Get your cook on!
Prep: 10 min, bake 40 min.
3T combined coconut and/or olive oil (melt coconut oil in pan to liquid first)
¼ t salt
2 cloves garlic
2 sprigs rosemary, chopped
1/3 t freshly ground...
SHREDDED CARROT SALAD
Whether you’re looking to increase antioxidants, boost your immune system, manage excess estrogen, support your liver in detoxifying your body, this salad is a wonderful choice. Here’s why:
*Carrots: rich in carotenoids loaded with antioxidants, bind...
This egg based dish is great for a brunch or dinner and is a delicious packable leftover for work or a quick grab and go meal! Assemble it beforehand and refrigerate until you're ready to bake!...
SUMMER SHRIMP AND FENNEL DINNER SALAD
Serves: 2 as a main dish
Prep/cook 15 minutes
We are practicing a lower lectin eating style, and the shifts have been a little "AWKWARD"...as in, last night's dinner was about...
Serves 8 as a side, or 4 as a main veggie in your meal
Prep: 30 min marinate + 5 minutes to mix, refrigerate to blend flavors better - great next day....if it LASTS that long! In our...