by Paula Roelands | Apr 4, 2018 | Entrée, Recipes
Serves 6 Serve with Cauliflower Carrot Stir Fry 1c. plain nonfat yogurt 3T soy sauce 2t curry powder 4cloves minced garlic 1 ½" piece of peeled fresh ginger 2# skinless chicken breast, in 1" cubes cherry tomatoes, pepper chunks, onion wedges, zucchini slices,... 
by Paula Roelands | Apr 4, 2018 | Entrée, Lunch, Recipes
FollowFollowFollowFollow Prep: 25 minutes 1 C carrots, shredded or julienned 2 C rice sticks (2 sheets) 2 C cucumbers, julienned 1 C minced scallions 1 C any or all of julienned: turnip, kale, jicama, swiss chard, bok choy 1/4 C any or all of: chopped fresh cilantro,... 
by Paula Roelands | Apr 4, 2018 | Entrée, Recipes
FollowFollowFollowFollow 2 pounds (or more) of bones from healthiest source (organic pastured) 2 Tbsp Apple Cider Vinegar filtered water to fill (no higher than 1" from top of pot) 1 onion 2 carrots 2 stalks of celery Optional: 1-2tsp sea salt, peppercorns, rosemary,...