Shredded carrot

Prep:5 minutes   Serves: 4


This is a delicious dip with that peppery arugula kick, and SO quick and simple to make! A great option to have on hand for the week as an accompaniment to freshly cut vegetables for a handy snack that’s satisfying and healthy.

6c arugula
1/4c olive oil
1/4c chopped walnuts
2T grated lemon zest
1T lemon juice/ juice of 1/2 lemon
1 garlic clove, chopped
1/2t sea salt
1/2t freshly ground black pepper
1/4c shredded grated parmesan cheese



In food processor, add arugula, oil, and then rest of ingredients and process until smooth. Spoon into small bowl and serve with cut fresh vegetables of choice such as sugar snap peas, carrots, cucumber, red peppers. Also delicious served on slices of baguette or for bruschetta.




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